$20 a week items

Well after doing the meal plans I believe we have a few issues to clear up:

#1. You are going to need a good spice rack! Such as


This is one that I have. Spices are the flavor of life. You will be using them EVERY day. I cant emphasis this enough. You can completely change up boring dishes.

#2. Get the basics down. Before the new year, get in some dry pasta, beans, canned tomatoes, frozen peas (The biggest bag you can find), frozen kernel corn, Bread mixes (You can make your own bread and save a fortune!), tuna, canned veggies, tomato sauce, pasta sauce, canned chicken. Etc... That's the main ones I can think of.

#3, Nick and I are so busy in the first few weeks of January, that we survive on slow cooking. The one we have is

It is amazing. :)

#4. get up and get peeling! Essential for surviving on $20 a week. Keep the peels and start a vegetable garden with fresh compost.
In the summer this will keep your costs down.

#5. Use what is in your pantry! Dont go over the $20 budget, if your missing a few ingredients in the meal, substitute. Use one type of bean instead of three.

#6. Clip some coupons.

#7. Go to your local Farmers market. Grab some fruits and veggies. Bargain prices :). If they are still more expensive than your local store, haggle with them. And bring proof. If you haggle loud enough, they will probably match the price you are asking.


Later today will be the first food plan. I will post the recipies underneath the scan of my plan.

Keep the recipies in a word document. This will be useful for reusing specific meal plans.

See you all later.

Please feel free to comment!