Vegetarian Chilli

Pre soaking kidney beans for the chili.

 It does not look to attractice right now, but it smelt amazing. :-) I put no celery in this time.

 This is the last leftover from last week, I put it in the freezer and defrosted it today. Its meant to be a bean soup but I think the beans overtook the water. Woops... So this should make around 5 lunches for Nick and I.

 So firstly we decant some of the soup in to two Rubbermaid containers that are microwavable. This soup is REALLY filling.

 I also pack Nick and I some almonds for a 10AM snack

Our breakfast is a PB Sandwich, they actually keep good overnight too. So you can make this the night before.

In the morning we pour some coffee in to our travel mugs, and put some filtered water in to our bottles for the day.

Its easy when you know what you are doing.

Pasta recipie...

So much better than store brands...

To make about 1 pound (5 to 6 servings):2-1/4 cups all-purpose flour
3 eggs
3/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon lukewarm water

Place the flour on a large floured surface.
Make a well in the center.  Break the eggs into the well.
Add the salt, oil, and water. Beat the mixture in the well with a fork.
Using a fork, gently start to work the flour into the liquid.
Continue until the dough becomes sticky and difficult to work with the fork.
Use your hands to form the rough dough into a ball.
Transfer the dough to a lightly floured surface.
Knead the dough until it is smooth and elastic, about 10 minutes.
Cover with a bowl or towel and let rest for 10 to 15 minutes.
Proceed with rolling and cutting the pasta according to your recipe.

If you want a hint of Basil, add around 4tbsp to the recipe after the eggs have been added. We made ours in a bread machine and then used our new pasta maker to beat the dough together. Its a very eggy tasting pasta! 

<-----Our bread machine. Very highly recommended. We got it for Christmas and now use it at least 2 times a day. Make sure you follow every single direction carefully. Do not let the yeast touch any liquid at the start. Also, make sure its at least lukewarm and not boiling. 

Good morning fellow twentybuckers :)

After a unsuccessful trip to a local farmers market, we have decided to stock up on the food at a local wholesale place.
The only highlight to driving out there was eating breakfast with Nick, Askim and Jackson (Nicks cousin). We will be doing another pasta tutorial later today, along with a bread tutorial.

It really is the key to eating cheap!

Off to film the bread tutorial now.

Think this would be any good for a Friday or Saturday on the diet plan?

http://www.scribd.com/doc/12874797/Original-Kentucky-Fried-Chicken-Coating-Secret-Ingredients

We love a small amount of fried chicken as a treat after a race... What do you all think? It looks like it would taste good.

$20 a week on gas, $20 a week on food...

The part that we are personally struggling with right now is the gas. We both work in opposite directions of each other, and currently have one chevy cobalt, and one trail blazer...
The trail blazer is a huge gas guzzler. Often taking $40 every other week.

On way we are reducing our gas bill is by walking and cycling places. If Nick happens to get this new job, we will be able to cut our gas a lot. This is when we are in the new house of course...

He is able to walk to work and college, and I would be the only one using the car. Also a lot of my classes are online this term, as it was just so expensive to drive to college and back every day. Online classes are a great option for the gas cash strapped.

Another way to reduce our gas bill would be to invest in a Chevy Volt...But being the $40,000 car they are right now I don't think that will happen anytime soon... Still looking for a way to win one of them!

I am hoping in the new year I can get some scholarships to help me through college. Its been such a struggle these past few months with trying to figure out a way to afford that one extra class. Ack!

Will update again later!